Before refrigerators, homes usually had ice boxes. But another way to keep food cool without the need for electricity is to use an evaporative cooler. This is easy to make and does not even use ice.
A common design is a tall box with food placed on several shelves inside. The shelves are pieces of metal with many small holes through them. The sides of the box are covered with pieces of thick cloth. Containers of water are placed at the top and bottom of the cooler. The ends of each piece of cloth lie in the water so the cloth stays wet.
Put the cooler in the open air but not in the sun. Air will pass through the wet cloth. The inside of the box will stay several degrees cooler than the outside air temperature. And this may be cool enough to keep foods fresh at least for a short time.
Cold storage in a freezer, however, can keep foods in good condition for months after the growing season. Yet foods can be damaged if they are kept too cold. The British development group Practical Action says the best way to prepare foods for storage is at harvest time while still in the field. Use a sharp knife to avoid damage.